By KEMISOLA ISAIAH
Royal Spices Academy, School of Catering and Hospitality Management on Tuesday held its 10th Graduation Ceremony, marking the successful completion of training by 100 students in catering and hospitality management.
The Rector and Chief Executive Officer (CEO) of Royal Spices Academy, DR. OLUFUNMI ADEGBILE, who spoke to our correspondent KEMISOLA ISAIAH explained that the academy was established to equip aspiring professionals with practical skills in the culinary industry.
DR ADEGBILE who revealed that the academy has bagged National Board For Technical Education (NBTE) accreditation and approval as Technical and Vocational Education and Training (TiVET) center by the federal government, also encouraged young people pursuing careers in the culinary field to identify their areas of strength, develop their unique talents, and remain open to opportunities for growth and advancement.
Speaking at the ceremony which took place at the World Lylies Event Centre, Apata, Ibadan, the guest speaker, Professor KASSEY GARBA of the Centre for Growth and Development, Jericho, Ibadan urged the graduands to uphold professionalism, creativity, and excellence as they venture into the hospitality industry.
KASSEY GARBA
On her part, the academy’s best graduating student, OLUWADAMILOLA BADDA, described her experience at the culinary school as rewarding and transformative, while expressing optimism about future opportunities in the culinary industry and her desire to inspire others through her passion and expertise in the field.
OLUWADAMILOLA BADDA
Some parents who could not hide their joy at the event also praised officials behind the success of the academy.
The events attracted alumni of the academy, parents, guardians, industry professionals, and well-wishers who gathered to honor the achievements of the graduating students.
